Recipes – minty lamb burgers with lemon mayonnaise

Recipes – minty lamb burgers with lemon mayonnaise

by | Jun 9, 2017

Recipes: Minty lamb burgers with lemon mayonnaise Perfect for a sizzling summer day, these lamb burgers work beautifully with the herbs and lemon mayo. They don’t need egg or breadcrumbs to bind them, as long as you chill them well before you cook them. Stir a...
Recipes – Cawl (Welsh lamb stew)

Recipes – Cawl (Welsh lamb stew)

by | Feb 28, 2017

Recipes: Cawl (Welsh Lamb Stew) In honour of St David’s Day (1 March) try this gorgeously simple, easy and wholesome recipe. It’s particularly good with the cheaper and bone-in cuts of lamb, for example the neck or shank. It’s wonderfully seasonal too, using up winter...
Recipes – Harissa Spiced Lamb with Cannelli Beans

Recipes – Harissa Spiced Lamb with Cannelli Beans

by | Nov 4, 2016

Recipes: Harissa Spiced Lamb with Cannelli Beans Add a shot of excitement to your supper with Mary Berry’s vividly flavoured (but not too hot) rustic casserole. This recipe works best with rose harissa paste (made with rose petals to soften the chilli sting). This...
Recipes – Rosemary and Red Wine Stew

Recipes – Rosemary and Red Wine Stew

by | Jun 23, 2016

Recipes: Red Wine and Rosemary Stew This recipe is a ‘pimped’ version of a classic red wine stew.Stews are marvellous things: incredibly easy to make and very kind on the pocket as you can take a cheap cut and make it go a very long way. We recommend using...
Recipes – Roast shoulder of lamb

Recipes – Roast shoulder of lamb

by | Jun 23, 2016

Recipes: Roast leg of lamb with garlic and rosemary Very little beats a traditional roast lunch. As well as some hearty roast spuds, the sweetness of lamb goes particularly well with the sweetness of butternut squash, and add a little bitterness with a collard green...